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OATMEAL SCOTCHIE PAN COOKIE Recipe

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This recipe for OATMEAL SCOTCHIE PAN COOKIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 eggs
1 tbsp. water
1 1/2 cups quick oats, uncooked
12 oz. pkg. butterscotch morsels
1/2 tsp. orange extract
Directions:
Directions:
In small bowl, combine flour, baking powder, baking soda and salt, set aside. In large bowl, combine butter, brown sugar, eggs and water, beat until creamy. Gradually add flour mixture. Stir in oatmeal, butterscotch morsels and orange extract. Spread into greased 15 x 10 x 1 inch baking pan. Bake at 375º for 20-25 minutes. Cool completely. Cut into 2 inch squares.
Number Of Servings:
Number Of Servings:
35

 

 

 

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