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Friar Plum Jam Recipe

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This recipe for Friar Plum Jam is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Friar plumbs
6 cups sugar
2 cups crushed pineapple juice and all (1 can)
3 small boxes blackberry jello
Directions:
Directions:
Add ingredients. Bring to a boil. Boil for 20 minutes. Pour into sterile jars and seal with wax.
Number Of Servings:
Number Of Servings:
6 8oz jars and 5 4oz jars
Personal Notes:
Personal Notes:
Edna's recipe. Use Friar plumbs because they are a real dark red all the way through.

 

 

 

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