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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CAROLYNE'S FUDGE CAKE Recipe

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This recipe for CAROLYNE'S FUDGE CAKE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
4 tablespoons cocoa
2 cups sugar
1 1/2 cups flour
2 teaspoons vanilla
4 eggs
1/2 cup nuts
dash salt
miniature marshmallows
Directions:
Directions:
Melt together oleo and cocoa. Add sugar and mix well. Add flour, vanilla, eggs, nuts and salt. Bake at 350º for approximately 35 minutes - until done. Remove from oven and cover with miniature marshmallows. Pour icing over melted marshmallows.
ICING: Melt together 1 stick oleo and 1/2 cup cocoa; then add 4 ounces pet milk, 1 pound powdered sugar and 1 teaspoon vanilla.

 

 

 

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