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Poppy Seed Spinach Salad Recipe

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This recipe for Poppy Seed Spinach Salad is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3/4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 c. white wine vinegar
4 1/2 tsp. onion juice (This is an old recipe so I had a hard time finding onion juice. I used the juice from a jar of pearl onions.)
1 c. vegetable oil
1 med. red onion sliced thin and separated into rings
4 1/2 tsp. poppy seeds

Salad:
Fresh spinach to fill a good sized salad bowl
1/2 lb. sliced fresh mushrooms
3/4 lb. bacon, fried crisp and broken into small pieces
1/2 c. cottage cheese, drained & rinsed (I know, it sounds weird)
3 or 4 hard boiled eggs, chopped
1 1/2 c. grated mozzarella cheese
Croutons (Optional)
Directions:
Directions:
Dressing: Makes 1 quart. Mix all ingredients together the night before you plan to serve your salad so the onion rings have time to marinate in the dressing. Refrigerate.

Layer your salad ingredients in a large salad bowl. Pour the dressing over it right before serving. Croutons are optional.

 

 

 

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