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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

WHITE FUDGE Recipe

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This recipe for WHITE FUDGE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup Milnot
1 - 7 ounce jar marshmallow creme
3/4 stick margarine
1 - 12 ounce package flake coconut
1 cup chopped nuts (optional)
Directions:
Directions:
Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring frequently, boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in coconut and marshmallow creme. Stir together until mixture is creamy and smooth. (This may be done on the electric mixer). Pour into buttered 9 x 9-inch pan. Allow to cool, and cut as desired. Yield approximately 2 1/2 pounds.
Personal Notes:
Personal Notes:
This recipe was found among Anna Belle Woods Clark's recipes and was also submitted by Peggy Clark who had gotten the recipe from her mother Ella Bowden

 

 

 

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