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Foolproof Standing Rib Roast Recipe

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This recipe for Foolproof Standing Rib Roast is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-pound) standing rib roast [used 4.18 lbs, bought at Foodland]
House seasoning:
1/3 cup Hawaiian salt
1/8 cup (or little more) black pepper
1/8 cup (or more) garlic powder
Gravy:
1 pkg McCormick Au Jus gravy mix
3 c water
Directions:
Directions:
Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375º F. Rub roast with Hawaiian salt. Sprinkle with black pepper, Sprinkle with garlic powder. Place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour. Turn off oven. Leave roast in oven but do NOT open oven door for 3 hours [kept in 2 more hours]. About 35 minutes before serving time, turn oven to 375º F and reheat the roast.
Important: Do not remove or re-open the oven door from time roast is put in until ready to serve.
Meat will be medium well.
Personal Notes:
Personal Notes:
Used premium choice standing rib roast @ $9.99/lb (2011 price)

 

 

 

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