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Baked French Toast Recipe

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This recipe for Baked French Toast is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (pound) loaf French Bread cut diagonally in 1 inch slices

8 eggs

2 cups milk

1 1/2 cups half and half cream

2 teaspoons vanilla extract

1/4 teaspoon ground cinnamon

3/4 cup butter

1 1/3 cups brown sugar

3 tablespoons light corn syrup
Directions:
Directions:
1. Butter a 9 x 13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl beat together eggs, milk, cream, vanilla and cinnamon. Pour over the bread slices, cover and refrigerate overnight.

2. Next morning preheat over to 350 degrees F. In a small saucepan combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

3. Bake in preheated oven, uncovered for 40 minutes

 

 

 

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