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MILNOT RAISIN RICE PUDDING Recipe

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This recipe for MILNOT RAISIN RICE PUDDING is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raw rice
3 cups diluted milnot (1 1/2 cups milnot & 1 1/2 cups water)
1/2 cup seedless raisins
1/3 cup butter or margarine
3 eggs, beaten
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 teaspoon nutmeg
Directions:
Directions:
Mix rice with 2 cups of diluted milnot in the top of a double boiler. Cook over hot water until tender. Add raisins and butter. Combine eggs, sugar, vanilla, salt and remaining milnot. Pour into a greased 1 1/2 quart baking dish. Sprinkle with nutmeg. Set in a pan half full of warm water. Bake in slow oven at 325º for 30 minutes or until set.

 

 

 

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