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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

COUNTRY PEA SALAD Recipe

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This recipe for COUNTRY PEA SALAD is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 no.303 can sweet peas
2 tablespoons minced onion
1/4 cup minced celery
1/2 cup cheddar cheese cubes
1/2 cup broken pecan pieces
2 hard-boiled eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise
Directions:
Directions:
Combine peas, onion, celery, cheese and pecans. Chop eggs; add to salad mixture. Season with salt and pepper.Add mayonnaise. Toss lightly. Serve on lettuce leaf; garnish with parsley

 

 

 

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