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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OATMEAL CRISPS Recipe

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This recipe for OATMEAL CRISPS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
2 tablespoons milk
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups quick oats
Directions:
Directions:
Cream together shortening, sugar, egg, vanilla and milk. Mix well. Stir in flour, baking powder and salt. Mix well. Fold in oats. Drop by teaspoonfuls onto greased cookie sheet. Bake in 375º oven 12 to 15 minutes. Cool on rack.Makes 4 dozen cookies.

 

 

 

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