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MARSHMALLOW CREME FUDGE Recipe

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This recipe for MARSHMALLOW CREME FUDGE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup Milnot
1 - 7 ounce jar marshmallow creme
3/4 stick margarine
1 - 12 ounce package chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
Mix sugar, milnot and margarine together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used). Pour into buttered 9 x 9 inch pan. Allow to cool, and cut as desired. Yield approximately 2 1/2 pounds.
NOTE: For a change use Butterscotch or carmel chips instead of chocolate chips.

 

 

 

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