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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CROWD - SIZE CHICKEN BAKE Recipe

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This recipe for CROWD - SIZE CHICKEN BAKE is from Keller Williams Montgomeryville Real Estate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. med. noodles
1/2 c. flour
1/4 tsp. pepper
4 (10 1/2 oz.) cans chicken gravy
8 c. chopped cooked chicken or turkey
1 (2 oz.) jar diced pimento, drained (optional)
1 c. fine dry bread crumbs
1/4 c. butter, melted
1/2 c. butter
1 1/2 tsp. salt
7 c. milk
Directions:
Directions:
Cook noodles according to package directions; drain well. In a large kettle melt the 1/2 cup butter. Blend in flour, salt and pepper. Add milk all at once. Cook and stir until thickened and bubbly; stir in chicken gravy. Stir in chicken or turkey, pimento and cooked noodles.

Divide mixture between two 13 x 9 x 2 inch baking dishes. Bake covered, at 350 degrees about 35 minutes. Toss together bread crumbs and the melted butter to combine sprinkle atop casseroles. Bake, uncovered, 10 minutes longer. Makes 2 casseroles, 12 servings each.

 

 

 

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