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BURNT CARMEL DUMPLINGS Recipe

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This recipe for BURNT CARMEL DUMPLINGS is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Syrup: 1/2 cup sugar
3 cups water
1 cup sugar
1 lump butter
1 teaspoon vanilla
1 pinch salt
Dumplings: 1 cup sugar
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1 lump butter
1 teaspoon vanilla
1 pinch salt
Directions:
Directions:
Burn 1/2 cup sugar. Add 3 cups water and 1 cup sugar. Boil 4 or 5 minutes. Add lump of butter, vanilla, and pinch of salt.
Dumplings -- Mix all ingredients together and drop by spoonfuls in the hot syrup. Put in oven and bake till brown.

 

 

 

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