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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

10 MINUTE CUSTARD Recipe

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This recipe for 10 MINUTE CUSTARD is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups scalded milk
3 eggs beaten slightly with fork
2 teaspoons sweetener
1/4 teaspoon salt
sprinkle nutmeg on top
Directions:
Directions:
Put 2 cups water and 1 teaspoon vinegar in an electric skillet set at 320º. When it comes to a boil set custard in skillet, cover with lid and reduce heat to 200º. Bake 10 minutes. Test it -- if not done bake a little longer.

 

 

 

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