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Carrot Rice Recipe

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This recipe for Carrot Rice is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 rice cooker cups of uncooked rice
1 c. freshly grated carrots
2 c. chicken broth
1 tbs. tomato paste
1/2 small onion
1 tbs. olive or canola oil
1/2 tbs. parsley flakes
1/2 tbs. chicken bullion or seasoning salt
Directions:
Directions:
Sauté chopped onions in oil until limp. Wash the rice as usual. Add the carrots to the rice cooker with the washed rice, and other ingredients, and top up with water to the 3 cups mark. Cook the rice using normal settings. Can be prepared on the stove top also.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with my Turkey Meat Loaf.

 

 

 

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