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Chicken Divine Recipe

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This recipe for Chicken Divine is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chix breast
1 package egg noodles
2 c sharp shredded cheese
2 can cream of mushroom soup
1 can cream of chix soup
1 small jar of mayo
3 c crumbled saltine crackers
3/4 c melted butter
Directions:
Directions:
Dice chix lightly brown in pan. Mix soups, & mayo in bowl set aside. In a big zip lock bag mix butter, crackers, & cheese set aside. In a 11x15 pan add chix, soup mixture, & very last sprinkle cracker mixture on top.
Bake 350 degree for about 45mins. with topping lightly brown & crispy.

Serve over egg noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
start to finish 1hr
Personal Notes:
Personal Notes:
Make sure to use real mayo not miracle whip.

 

 

 

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