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Short Ribs of Beef Recipe

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This recipe for Short Ribs of Beef is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 short ribs
flour
1 med. onion, chopped
1 cup red burgundy wine
1 cup beef stock
salt and pepper
olive oil
Directions:
Directions:
Salt and Pepper and dredge the short ribs in flour.
Add about 3 Tablespoons of olive oil to an ovenproof pan. Heat over med heat and brown ribs.
remove ribs and saute onion until soft and translucent. Add wine and boil for approx 5 min.
Add beef broth and boil an additional 5 min. Add the short ribs back to the pan, cover, and place in a 350 degree oven for 2-3 hours. Serve over mashed potatoes, buttered noodles, or rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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