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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Red Pepper Soup Recipe

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This recipe for Red Pepper Soup is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 red peppers
3 carrots, peeled/sliced
3 shallots, peeled/sliced
3 garlic cloves, chopped
1 pear, peeled/sliced
1 tbsp. olive oil
3 tbsp. butter
1 qt. chicken stock
1 tsp. red pepper flakes
1 dash cayenne
1 tsp. fresh tarragon + 1 sprig (for garnish)
salt & pepper to taste.
Directions:
Directions:
Chop & Sauté 6 red peppers, carrots, shallots, pear and garlic in oil & butter until soft (8-10 minutes). Add stock & seasonings, bring to boil then simmer 25-30 minutes.

Roast 2 red peppers on gas flame until charred. Place in paper bag 5 min. to sweat. Wash skin off & de-seed.

Puree everything except 1 of the roasted peppers. Reheat soup, julienne remaining pepper for garnish and top w/tarragon sprig
Personal Notes:
Personal Notes:
Dedicate to “Marsha Ainsworth” she is a good friend and breast cancer survivor.

 

 

 

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