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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PINK SALAD Recipe

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This recipe for PINK SALAD is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -20 ounce can crushed pineapple
12 ounces cottage cheese
1 -8 ounce cool whip
1 -3 ounce strawberry jello
Directions:
Directions:
Mix together and chill for 2 or 3 hours.

 

 

 

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