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CHEESECAKE Recipe

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This recipe for CHEESECAKE is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 crumb crust
1 can Eagle brand milk
1/3 cup lemon juice
1 package (8 ounces) cream cheese
1 teaspoon vanilla
Directions:
Directions:
Soften cream cheese to room temperature; whip till fluffy. Gradually add Eagle Brand milk while continuing to beat till smooth and well blended. Add lemon juice and vanilla extract, blend well. Pour into crust; chill 3 - 4 hours. Put fruit of your choice on top and serve.
GRAHAM CRACKER CRUST --1 cup of crushed graham cracker crumbs, 1/4 cup melted butter, 3 tablespoons powdered sugar. Press in pie pan or can use bought graham cracker crust.

 

 

 

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