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HOME STYLE KOSHER DILL PICKLES Recipe

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This recipe for HOME STYLE KOSHER DILL PICKLES is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For each quart jar add:
1 head fresh dill
2 or 3 cloves garlic (depending on size)
1 small red or green hot pepper (optional)
Directions:
Directions:
Select fresh firm cucumbers: wash and pack in quart jars. Add the dill, garlic and hot peppers to each jar.
Bring to a boil:
2 quarts water
1 quart Speas distilled or cider vinegar
1 cup non-iodized salt
Pour hot solution over cucumbers and seal. Pickles will be ready in 3 to 4 weeks depending on size of the cucumbers..
For plain dill pickles, the garlic buds can be omitted.
Personal Notes:
Personal Notes:
This recipe came from my mother, Anna Belle Woods Clark, who had gotten it from Gladys Reynolds.

 

 

 

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