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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GREEN TOMATO KETCHUP Recipe

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This recipe for GREEN TOMATO KETCHUP is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart ground and drained green tomatoes
1 quart ground cabbage
1 quart ground onions
1 quart ground cucumber pickles (if you have them-if not ok)
1 quart sugar
1 quart vinegar
Directions:
Directions:
Mix all ingredients together and add 3 tablespoons salt. Add 2 small red hot peppers (broken or ground) Add 2 teaspoons of mixed pickling spices to ingredients or tied in a cloth and cooked with them. Cook ketchup until tender or tomatoes turn from dark green to light green color. A teaspoon of powdered red pepper may be used if out of pods. This recipe makes 6 quarts green tomato ketchup.
Personal Notes:
Personal Notes:
This recipe came from my mother Anna Belle Woods Clark. She had gotten the recipe from a friend and neighbor Roena Buckley on September 11, 1972.

 

 

 

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