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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gramma's Sweet and Sour Meatballs Recipe

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This recipe for Gramma's Sweet and Sour Meatballs is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean hamburger
1/2 tsp salt
1 egg
1/4 tsp ginger
1 tsp water
1/4 cup flour
3 T oil
1 can pineapple chunks, 14 oz
1/4 c brown sugar
2 T cornstarch
1/4 c cider vinegar
1 T soya sauce
1 green pepper, cut into chunks
Directions:
Directions:
Mix meat with salt and ginger. Shape into small balls. Beat egg and water slightly. dip balls into egg mixture and then roll in flour. Brown in oil and remove from pan.

Drain syrup from pineapple into a one cup measure. Add water to make 1 cup. Stir this into pan drippings. Mix brown sugar and cornstarch, add vinegar and soya sauce. Stir this into pineapple mixture. Cook, stirring until mixture thickens, about 3 minutes. Arrange meatballs, pineapple chunk and peppers in sauce. Simmer until hamburger is done, about 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great over rice or as an appi with drinks.

 

 

 

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