Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salmon and Brie Breakfast Strata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon and Brie Breakfast Strata is from The Seaside Jewish Community Membership Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce round Brie
1 round loaf of sour dough bread cubed
8 ounces of smoked salmon chopped
1 cup grated Parmesan cheese
8 large eggs
4 cups half and half
1 teaspoon salt
Directions:
Directions:
Trim off the rind from the Brie cheese and cut into cubes. Layer the bread, Brie, Salmon and Parmesan in a greased 13x9 baking dish.
Whisk together the eggs, half and half and salt and pour this mixture evenly over the salmon mixture.
Cover and chill for 8 hours.
Bake uncovered at 350 degrees for 55 minutes or until casserole is set.
Personal Notes:
Personal Notes:
You can serve with Bloody Marys or MiMosa's.
Its a perfect complete meal in a casserole.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1081W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!