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Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from Tooling Around the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:

1 lemon
2 tbsp white wine vinegar
1/3 cup sugar
1 tbsp vegetable oil
1 tsp poppy seeds

DRY INGREDIENTS:

1/4 cup sliced almonds (toasted)
8 oz cleaned and hulled strawberries
1 medium sliced, seeded and cut in half cucumber
1/4 small red onion, sliced into thin wedges
1 package of baby spinach
Directions:
Directions:
Blend the dressing ingredients with a whisk and set aside. Mix the dry ingredients.
To toast the almonds bake in a toaster oven or regular oven for 5 minutes at 350º. Blend the dry ingredients and dressing right before serving.
Personal Notes:
Personal Notes:
©Pampered Chef-Casual Cooking

 

 

 

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