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Saltine Cracker Toffee Recipe

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This recipe for Saltine Cracker Toffee is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound saltine crackers
2 c. semisweet chocolate chips
1 c. butter
1 c. brown sugar
3/4 c. chopped pecans
Directions:
Directions:
Preheat oven to 400 degrees.
Lightly grease a cookie sheet and line with saltine crackers in a single layer.
In a sauce pan, combine the sugar and butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltine crackers and spread the mixture to cover the crackers completely.
Bake for 5 or 6 minutes. Remove from oven and immediately sprinkle chocolate chips over the top and let sit for 5 minutes. Spread melted chocolate all over the crackers and sprinkle top with chopped pecans. Cool completely (about a 1/2 day or more) and break into pieces.
Personal Notes:
Personal Notes:
This candy has never lasted long enough to determine its shelf life!

 

 

 

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