Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread (18 – 20” long
1 quart milk
2 c. sugar
3 eggs, lightly beaten
2 T vanilla
1 t. cinnamon
2 T butter, melted

Sauce (A.K.A. Liquid Gold):
1 stick butter
1 c. sugar
1 well beaten egg
1 T bourbon
Directions:
Directions:
Cut bread into chunks, put in big bowl & pour in milk. Soak for 1 hour in fridge; stir once or twice to make sure all bread is coated.

Stir in sugar, eggs, vanilla, cinnamon. Coat bottom and sides of 13” x 9” baking pan with melted butter & spread the bread pudding evenly into the pan. Bake for 1 hour at 350. (Should look brown and raised.)

Sauce:

In top of double boiler, stir butter and sugar until fully melted and smooth. Whisk in the beaten egg a little at a time – important or it won’t come out smooth. Add bourbon, and serve warm over pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

586W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!