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Cream of Wild Rice Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked wild rice
1 large onion, finely diced
1 carrot, finely diced
1 celery stalk, finely diced
1 cup ham, finely diced
1/2 cup (1 stick) butter
1 cup flour
8 cups chicken broth
salt and pepper to taste
1 cup light cream or half and half
slivered almonds (optional)
Directions:
Directions:
Prepare the wild rice. In a 4-5 quart soup kettle, sauté the onion, carrot, celery and ham in the butter for about 3 minutes, or until the vegetable have softened slightly (this part smells so good!). Stir in the flour, a little at a time, stirring and cooking until the flour is blended in well, but don’t let it brown. Slowly add the chicken broth, stirring until all the flour-butter-vegetable mixture is well blended. Add the wild rice, adjust seasonings as desired. Heat thoroughly. Add the cream and reheat gently, but do not boil. Makes 10 to 12 servings.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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