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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

LEMON MELTAWAYS Recipe

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This recipe for LEMON MELTAWAYS is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter (1 1/2 sticks)
1/3 cup powdered sugar
1/2 cup cornstarch
1 1/4 cups all-purpose flour
1 tsp. grated lemon zest
1 tbsp. lemon juice

ICING:
1/4 cup butter (1/2 stick)
3/4 cup powdered sugar
1 tsp. grated lemon zest
1 tsp. lemon juice
Directions:
Directions:
Cream butter until light and fluffy. Add powdered sugar, cornstarch, flour, lemon zest and lemon juice; mix until creamy. Divide dough into 2 logs and chill.
Preheat oven to 350°. When dough is firm, slice dough and place on a baking sheet. Bake for 10 minutes. Cool before icing.
ICING:
Cream butter, add powdered sugar, lemon zest and lemon juice and mix until mixture is spreadable.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Personal Notes:
Personal Notes:
I make these for Christmas each year

 

 

 

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