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PRALINE-PUMPKIN CAKE Recipe

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This recipe for PRALINE-PUMPKIN CAKE is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pumpkin
1 12 oz. fat-free evaporated milk
1/4 cup fat free egg substitute
1/2 cup sugar
4 tsp. pumpkin pie spice
1 white cake mix.
1/2 cup pecan halves, chopped
1/4 cup reduced calorie margarine, melted
Directions:
Directions:
Preheat oven to 350°. Coat bottom and sides of 13x9x2" baking pan with cooking spray.
Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together in a medium bowl until smooth: pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top.

Bake uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a Weight Watcher recipe. Each piece is 5 pts.

 

 

 

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