APPLE-BLACKBERRY CRISP Recipe

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This recipe for APPLE-BLACKBERRY CRISP is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 cups all-purpose flour 3/4 cups brown sugar 3/4 cups granulated sugar 1/4 tsp. salt 1 cup chilled butter, cut into pieces 1 tbsp. lemon juice 5 lb Golden Delicious apples, peeled, cored and sliced thin 1 1/2 cup fresh blackberries, if frozen, thaw and drain 1 cup sugar 1/4 cup flour

Directions:	Directions: Topping: Mix flour and sugar and salt in processor. Add butter and blend until corse crumbs. Fruit: Preheat oven to 350°. Butter 9x13" baking dish. Toss apples, blackberries, lemon juice, sugar and flour in large bowl. Transfer to prepared dish, mounding slightly. Crumble topping over fruit. Bake until fruit bubbles and topping is golden brown. Cool at least 15 minutes.

Number Of Servings:	Number Of Servings: 12
Personal Notes:	Personal Notes: Great to take to a potluck. You can cut down on sugar if you wish.

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APPLE-BLACKBERRY CRISP Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: