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Apricot-Almond Coffee Cake Recipe

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This recipe for Apricot-Almond Coffee Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1 egg
1/2 cup snipped dried apricots
1/2 cup sugar
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 tbsp reduced-sugar apricot preserves, melted
2 tbsp sliced almonds, toasted
Directions:
Directions:
Preheat oven to 350º. Lightly coat an 8-inch round baking pan with nonstick cooking spray; set aside. In a medium bowl, stir together flours, baking powder, salt, cinnamon and ginger. In a medium bowl lightly beat egg with fork; stir in dried apricots. Stir in milk, sugar, applesauce and oil. Add apricot mixture all at once to flour mixture; stir until combined. Spread batter in the baking pan. Bake 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Cut up any large pieces of fruit in preserves; spoon over coffee cake. Sprinkle with toasted almonds. Serve warm. Makes 10 servings.
Number Of Servings:
Number Of Servings:
10

 

 

 

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