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HARVARD BEETS Recipe

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This recipe for HARVARD BEETS is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. cornstarch
1 tbsp. plus 2 tsp. sugar
3/4 tsp. salt
2 cups cubed or sliced cooked beets
2/3 cup liquid (beet juice and water)
1/4 cup vinegar
Directions:
Directions:
Mix cornstarch, sugar and salt. Blend beet liquid and vinegar into cornstarch mixture. Bring to a boil" boil 1 minute or until clear. Add beets and heat. Tastes better if allowed to stand awhile in the sauce and then reheat.

 

 

 

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