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WILD RICE SALAD Recipe

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This recipe for WILD RICE SALAD is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup wild rice (cooked makes 3 cups)
6 stalks celery diced
1 cup dried cranberries
2 small red onions diced
1/3 cup chopped roasted pecans or other nuts

DRESSING
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tbsp. sugar
salt & pepper to taste
Directions:
Directions:
Cook wild rice 3/4 to 1 hour (it should be crunchy not mushy), add diced celery, diced red onions and nuts.

Blend dressing together and add to rice mixture. Best if done the day before use.

 

 

 

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