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Stove-Top Stuffed Green Peppers Recipe

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This recipe for Stove-Top Stuffed Green Peppers is from The Brandt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can of tomato paste
1 can of condensed tomato soup
1 can of diced tomatoes
1 cup of instant white rice
1-2 cups of shredded cheese
1 lb of browned ground beef or Italian sausage
4 Green Peppers (can really be any color for variety)
Directions:
Directions:
Combine meat, tomato paste, diced tomatoes, rice, 1 cup of shredded cheese and ½ of soup in a large saucepan, cook for 10-15 minutes.

Slice tops of peppers and clean out inside.

Stuff peppers with mixture and place in pan. Pour remaining soup and cheese over the top. Cover pan and cook for 10-15 mins on medium heat (may need to add water to prevent burning and allow some steam cooking for the peppers).
Number Of Servings:
Number Of Servings:
4

 

 

 

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