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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

7-Layer Jell-O Recipe

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This recipe for 7-Layer Jell-O is from The Vitale/Sansone/Gimbosa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 cup sugar
2 envelopes Knox gelatin dissolved in 1/2 cup cold water
16 oz. sour cream
2 tsp. vanilla extract
4 3 oz. Jell-o packages
Directions:
Directions:
Layer Jell-o, mixture, Jell-o, mixture, etc. Make sure to set each layer before adding another. You can use any Jell-o flavors you wish. I think Grandma used to use red, yellow, green.
Personal Notes:
Personal Notes:
This is always a holiday favorite!

 

 

 

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