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"Hunger is the best sauce in the world."--Cervantes

Thai Chicken Curry Recipe

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This recipe for Thai Chicken Curry is from The Fowers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 boneless chicken brests, cubed
1-2 tbsp. oil
2-14oz.cans coconut milk
1-2 tsp. Red Curry Paste
2 tbsp. Sugar
2-3 tbsp. Fish Sauce

Toppings:
pineapple Toasted coconut
sliced bananas Raisins
peanuts
Directions:
Directions:
In a large skillet over medium heat brown cut up chicken in oil until cooked through. Add red curry paste and stir until chicken is evenly coated (Red Curry Paste is spicy, so add it to your liking). Add coconut milk, fish sauce, and sugar. Reduce heat and simmer for 10 minutes. Serve over rice and top with your choice of toppings.
*The ingredients can be found in the Asian section of most grocery stores.
Personal Notes:
Personal Notes:
*The ingredients can be found in the Asian section of most grocery stores.

 

 

 

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