Chicken! Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 - 3 lb. skinless chicken pieces
2 large onions, chopped
1 1/2 T. butter or butter substitute
1/2 lb. bacon, cooked & crumbled
2 T. flour
1 T. curry powder
1 can beef broth
1/4 c. orange marmalade
2 T. catsup
2 T. lemon juice
1 tsp. brown sugar, if desired
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Directions: |
Directions:Cook bacon and drain; crumble when cool.
Arrange chicken pieces in baking dish. In moderate-sized skillet cook onion to translucency in butter (or substitute) and remove temporarily to plate or dish. Sift flour slowly into remaining butter, stirring for smoothness.
Add beef broth and curry, continuing to stir, then return onion to skillet and add crumbled bacon. Add marmalade, catsup, lemon juice, and (if desired) brown sugar. Simmer briefly. Pour over chicken pieces.
Bake uncovered for 20 - 25 minutes at 400 degrees. Turn chicken pieces over, spoon some pan sauce up over them, bake another 20 minutes at same temperature (or slightly lower if the sauce seems to be drying up too fast). |
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Number Of
Servings: |
Number Of
Servings:about 6 |
Personal
Notes: |
Personal
Notes: Tippy Arnold, a longtime friend whose family had a house in the Auburn Colony, realized a life-long ambition when she opened a gift shop in Ho-ho-kus, NJ, called "Tippy's Trap". The only cookbook she carried in her shop was "Forum Feasts", compiled to benefit the Forum School in Waldwick, NJ. It's an exceptionally reliable cookbook, in that recipes that look good on the page almost always are good when you make them. This recipe is one of my favorites from that book.
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