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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Curried Ginger Chicken Salad Recipe

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This recipe for Curried Ginger Chicken Salad is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 lb. chicken, poached or boiled
1 1/2 c. diced celery
1 c. chopped sweet pickle (NOT relish)
1 small can crushed pineapple, drained
1 to 1 1/2 c. unsalted pistachios
Mayonnaise
Curry powder
Powdered ginger
Salt and white pepper to taste
Directions:
Directions:
Remove skin and bones from chicken.
Put celery in a large bowl. Add next four ingredients and toss together (enough mayo to bind).
Add the curry and ginger a teaspoon at a time, until it suits your taste (often one teaspoon of each is ample).
Add salt and white pepper if needed.
Refrigerate several hours or overnight.

 

 

 

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