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"The belly rules the mind."--Spanish Proverb

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from The Midwest Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs bone-in Chicken Breast
2-3 tbsp Flour
1/4 cup Olive Oil
2 tbsp chopped Shallots
1 Minced Clove Garlic
1/4 cup Tomato Paste
1/2 cup Dry White Wine
1 tsp Salt
1/4 tsp white Pepper
3/4 cup Chicken Stock
1/2 Bay Leaf
1/8 tsp Thyme
Directions:
Directions:
Dredge chicken with flour.

Saute until golden brown in 1/4 cup olive oil. Add shallots and garlic. Add tomato paste, white wine, salt, pepper, chicken stock, bay leaf, and thyme. Simmer (covered) for 1 hour or until tender. Add more chicken stock if it gets too dry.
Personal Notes:
Personal Notes:
I serve this with rice and green beans and it makes a great comfort meal. From the Joy of Cooking

 

 

 

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