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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scotcharoos Recipe

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This recipe for Scotcharoos is from A Taste of Suzi's Cooking and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Light Karo
1c. Peanut Butter
6 c. Rice Krispies Cereal
6 oz. Chocolate Chips
6 oz. Butterscotch Chips
Directions:
Directions:
In a large saucepan mix sugar and karo. Bring to a boil. Remove from heat. Stir in peanut butter until blended. Stir in Rice Krispies until coated. Press into a buttered 9x13x2 pan. Add chocolate and butterscotch chips to a saucepan. Stir constantly over medium heat until melted. Spread over Rice Krispies and let set.

 

 

 

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