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Taffy Apple Pizza Recipe

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This recipe for Taffy Apple Pizza is from A Taste of Suzi's Cooking and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 20 oz. Refrigerated Sugar Cookie Dough
1/4 c. Creamy Peanut Butter
1 pkg. 8 oz. Cream Cheese (softened)
1/2 c. Brown Sugar (packed)
1/2 tsp. Vanilla
2 medium Granny Smith Apples
1 c. Lemon-Lime Soda
Cinnamon
1/4 c. Caramel Ice Cream Topping
1/2 c. Chopped Peanuts
Directions:
Directions:
Preheat oven to 350º. Remove 1/2 cup of cookie dough and reserve for another use. Roll dough into a 14 inch circle on a large baking stone. Bake for 10-15 minutes until lightly browned. Let cool then loosen cookie from baking stone. Cool completely.

Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie. Peel, core and slice apples. Dip apple slices in lemon-lime soda to prevent browning. Arrange apple slices on cream cheese mixture. Sprinkle lightly with cinnamon. Heat caramel topping slightly and drizzle over apples. Sprinkle with chopped peanuts. Cut into pieces and serve.
Personal Notes:
Personal Notes:
Jeannie got this recipe while working as a Pampered Chef consultant.

 

 

 

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