Chocolate Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: 3 pkgs cream cheese, softened
1-1/4 cups sugar
1 container (8 oz) sour cream
2 tsp vanilla extract
1/2 cup cocoa
2 tbsp flour
3 eggs
Crumb Crust:
1 cup chocolate wafer crumbs
1/4 cup (1/2 stick) butter or margarine
Chocolate Drizzle:
1/4 cup semisweet chocolate chips
2 tsp shortening (do not use butter, margarine, spread or oil)
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Directions: |
Directions:Preheat oven to 450º. Prepare crust by combining the chocolate wafer crumbs and butter and press onto bottom of 9-inch springform pan. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time; beat just until blended. Pour into crust. Bake 10 minutes. Reduce oven temperature to 250º; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare chocolate drizzle. Chocolate Drizzle: Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at High (100%) for 30 seconds. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted. Drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Makes 12 servings. |
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Number Of
Servings: |
Number Of
Servings:12 |
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