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Ham, Onion, Broccoli, Mushroom Quiche Recipe

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This recipe for Ham, Onion, Broccoli, Mushroom Quiche is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped and sauted in microwave w/ 2 Tbsp. butter
1 package chopped broccoli thawed and pressed to remove excess water
1 can sliced mushrooms, drained
1 package diced ham
2 cups Swiss cheese, shredded
2 deep dish pie shells
4 eggs
2 cups whole milk
Salt and pepper to taste
Directions:
Directions:
Using one large bowl, saute onions in butter in microwave.

Add mushrooms, ham, broccoli, and cheese. Mix completely.

Divide mixture between the two pie shells.

Using the same bowl, beat eggs, add milk, salt and pepper. Divide between the quiches.

Bake at 350 degrees for 45 minutes or until golden and set.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
The filling can be used to make tart-sized quiches or bite-sized as well.

 

 

 

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