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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salsa-Cheddar Cornbread Recipe

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This recipe for Salsa-Cheddar Cornbread is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Jiffy cornbread mix
1/4 cup vegetable oil
1 egg lightly beaten
1 cup sour cream or cottage cheese
1/2 cup milk
1 can whole kernel corn, drained
1 cup salsa
1 cup cheddar cheese
1 onion chopped and sauted in 2 T butter (use microwave)
Directions:
Directions:
Preheat oven to 400 degrees. Lightly grease a cast-iron skillet, or if you prefer thinner, crispier cornbread, a 10 x 13 dish.

Combine cornmeal mis, egg, sour cream, milk, onions, corn, salsa, cheese and stir until just blended.

Pour into pan/dish.

Bake for 30-35 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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