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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
Flour
2 T. butter or margarine
1 T. vegetable oil
Salt and pepper to taste
2 to 4 T. lemon juice
2 to 4 T. dry sherry
Directions:
Directions:
Pound chicken breasts lightly to 1/4-inch thickness; cut into serving pieces. Coat chicken lightly with flour. Heat butter and oil in skillet until butter is melted. Add chicken; cook until browned, 3 to 4 minutes on each side. Remove chicken, sprinkle lightly with salt and pepper. Add sherry and lemon juice to skillet; cook until sauce is thickened, scraping drippings from bottom of skillet. Return chicken to skillet; cook 2 minutes, turning chicken to coat with sauce. Serve sauce over chicken. Good with pasta.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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