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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Cakes Recipe

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This recipe for Crab Cakes is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces fresh, frozen or canned crab meat
1 egg, beaten
2 T. minced celery
1 T. minced onion
1 T. mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/3 C. crushed saltines
Vegetable oil
Tartar sauce
Directions:
Directions:
Mix crab, egg, celery, onion, mayonnaise, salt, pepper and cayenne pepper in medium bowl. Mix in half the saltines. Form crab mixture into 4 patties; coat with remaining saltines. Refrigerate crab cakes 1 hour. Heat 1/4 inch oil in skillet on medium heat. Add crab cakes; cook until golden, 2 to 3 minutes on each side. Serve hot with tartar sauce.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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