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Layered Lemon Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese, softened
1/2 cup sugar
1 can (15-3/4 oz) lemon pie filling
1 carton (8 oz) frozen whipped topping, thawed
1 (9-inch) graham cracker crust
Directions:
Directions:
In a small mixing bowl, beat the cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread with remaining pie filling. Refrigerate for at least 15 minutes.

 

 

 

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