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Opah’s Restaurant Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup toasted pine nuts
3/4 cup cherry tomatoes, quartered
1/2 cup crumbled bleu cheese
1 Fuji apple, diced into 1/2-inch chunks
4 cups romaine lettuce, or favorite mixed greens
1/8 cup blush vinaigrette
Directions:
Directions:
To toast pine nuts, place pine nuts in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown. Toss all ingredients in large bowl and serve immediately.

 

 

 

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