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German Chocolate Cake and More! Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson’s butterscotch caramel sauce (use about ¾ of jar)
1 (12 oz) container of Cool Whip
4 Skor bars or Heath bars, chopped
Directions:
Directions:
Prepare cake according to package directions, baking in a 9x13-inch pan. When baked, and while still warm, poke holes in cake and pour can of condensed milk over cake; then do the same with the caramel sauce. Cool completely on wire rack. Spread with Cool Whip and sprinkle with chopped candy bars. Refrigerate overnight or at least 8 hours before serving.

 

 

 

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